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Mother’s Day Brunch Recipe ‘Pancakes’

Hey Friends! Are you preparing a surprise for your mother for this special occasion of  Mother’s Day 2017. So here we have a perfect idea that you can prepare lovely and special pancakes for mother’s Day brunch that is very easy to prepare so here we shared a recipe of the pancakes given below.

Have a look on the ingredients carefully as every ingredient has its own importance and gather them. After that follow the directions of preparations as mentioned below.

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Ingredients:

  • ½ cup: Refined flour (Maida)
  • 1 no: Egg
  • ¼ cup: Milk
  • 2 tbsp: Oil for cooking the pancakes
  • 1 tsp: Oil
  • ¼ tsp: Salt
  • Water as required

Directions/ Method:

  1. Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest of the milk and some water to make a batter that falls smoothly off the spoon in a thick stream. Let it rest for 15 minutes.
  2. Put a heavy based frying pan over high heat and add one tbsp of oil.
  3. When oil is heated lower the heat, turn the oil around in the pan, and drain off excess oil, leaving the pan only brushed with oil.
  4. Increase the heat again, and pour equivalent to about ¼ cup: batter in the pan and let it spread.
  5. Lower the heat, cook on one side till a light brown, then turn over and brown the other side and serve.

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